Valentines Weekend Menu

Saturday 13th and Sunday 14th February

Don't forget to book your table on 01451 844 324.

Starters

“H”Artichoke soup topped with a goats cheese croute.

Poached free range chicken and sweet pepper terrine wrapped

in baby leeks and served on a coriander dressing.

Irish rock oysters finished two ways – Lightly grilled with pancetta and parmesan cheese / Baked with red chilli, ginger and coriander

Baked filo tartlet of windrush vale goats cheese with tomato chutney and herb dressing

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Palet Cleanser

Main courses

Pan fried gressingham duck breast with fondant potato, buttered spinach, a honey-glazed fig and an orange scented jus.

Duo of seared scallops and confit langoustine, on saffron risotto

with wild roquette and a plum tomato vierge dressing.

Roasted venison fillet on a bed of savoy cabbage, with cocotte

potatoes, roasted parsnips and red wine jus.

Butternut squash ravioli with sage cream, parmesan cheese

and truffle oil.

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Desserts

Passion fruit soufflé served with coconut macaroons.

(Please order with your main course).

Baked white chocolate and raspberry tart with

fresh raspberries and couli.

Blood orange cheesecake with a pomegranate tuille.

A selection of Regional cheeses with red onion marmalade,

celery and biscuits.

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Coffee and mints

£29.50 per person Inc vat