SampleFresh Fish Menu
Our Specialty – The Brixham Fish Board
LEMON SOLE
Whole pan fried Lemon Sole served with lemon and parsley butter.
PLAICE
Whole pan fried Plaice with lemon and parsley butter.
SKATE
Pan fried wing of skate served with a nut brown butter and caper sauce.
TURBOT
Roast steak of Turbot served with chunky chips and bernaise sauce.
POLLOCK
Healthy Fish & Chips: fillet of Pollock coated in granary crumbs, served with minted peas, tar tare sauce chips and fresh lemon.
CRAB
Crab Gratin: a Ragout of seafod cooked in crab and shellfish sauce glazed with parmesan cheese.
SCALLOPS
Pan seared Cornish Scallops with crisp Italian bacon served on a pea puree.
SQUID
Thai style baby Squid broth laced with hair noodles flavored with ginger, coriander and lime leaf.
MONKFISH
Roast Monkfish wrapped in parma ham served with dauphinoise potato cake and a pesto dressing.
SEABASS
Pan fried fillet of Seabass on a bed of spinach with a soft poached free range egg and hollondaise sauce.
OYSTERS
Irish Rock Oysters from county Looth with shallots in red wine vinegar, brown bread, butter and fresh lemon.
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