Here is a typical lunch menu at the Inn. All of our menus change on a seasonal basis and our Guests may choose from our renowned exstensive Brixham Fresh Fish Board and our seasonal lunch menu.
On Sundays we serve a very special traditional Sunday Lunch which includes hearty roasts as well as delightful fresh fish dishes.
Cold Snacks
Ham Hock Terrine with Home –made piccalilli
And granary toast £5.95
Buffalo Mozzarella and sun-dried tomato salad with red onion marmalade balsamic vinegar and fresh croutons £6.95
Doorstep sandwich on either granary or white bloomer with fries or a mug of soup
(Ask for today’s selection of fillings) £6.95 <!--[if !supportLineBreakNewLine]--> <!--[endif]-->
Organic Scottish Oak smoked Salmon garnished with capers, fresh lemon, brown bread and butter £10.50
Hot Light Lunches
Soup of the day served with crusty granary bread and butter £5.00
Traditional Club Sandwich: a triple layered sandwich with roast chicken, boiled egg, tomato, bacon, lettuce and mayonnaise £8.75
Gloucester old spot pork sausages on a bed of mash with a caramelised onion sauce £8.50
Classic bubble and squeak with smoked streaky bacon ,fried free range egg and Houses of Parliament sauce. £8.75
Gloucester ham with fried free range
Eggs and thin chips £9.50
Open prime rump steak sandwich garnished with sautéed onions and fat chips £8.95
Sovereign blend filter Coffee
Or selection of Tea’s £2.50 per person
Side Orders
Mixed or Green Salad £2.75
Thin Chips £2.25
Basket of Bread & Butter £1.75
Olives in Garlic oil £2.95
Garlic Bread £3.00
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