Home made soup of the day served with granary bread & Butter £5.00
Windrush vale goat’s cheese served with a pimento pancake filled with mixed leaves in a pesto dressing £6.25
Leek lined terrine of free range chicken studded with wild mushrooms, dressed with prune chutney and served with hot toasted brioche. £5.75
River Dart salmon marinated in beetroot and served with pickled fennel £6.25
A warm salad of Irish white pudding and Italian bacon served on a bed of watercress topped with a soft poached free range egg. £6.50
To Follow
Roast rump of Cotswold lamb served on a bed of French beans and smoked streaky bacon with potato Anna cake and a garlic lamb jus .£15.50
A classic confit of duck cassoulet served with flageolet beans and an onion marmalade £14.50
Saddle of Barrington estate venison, sauté with chestnut mushrooms, served on tomato mashed potatoes with a game and sage jus £17.50 *
Breast of free range Cotswold white chicken on a ragout of Clomakilty black pudding, chorizo & roasted new potatoes with a thyme & white cream sauce £14.50
Roasted Butternut squash and spinach risotto flaoured with caraway, drizzled with lemon oil with a rocket salad. £11.25
Char grilled 10oz Scotch Rump steak with Fat Chips, a Mixed Salad and green Peppercorn Sauce. £18.50 *
Extras
Marinated Olives with Crusty Baguette and a Balsamic Vinegar and olive oil dressing £3.75
Roasted garlic bread £3.00
A dressed mixed or green salad £2.75
Thin fries £2.25
Hand-cut Fat Chips £2.50
To Finish
Treacle Tart with Maple Walnut Ice Cream £5.25
Blackberry Crème Brulee with Green Apple Sorbet £5.50
Hot Chocolate Fondant with White Chocolate Sauce £5.50
“Please allow a few minutes for this dessert “
Traditional Summer Pudding with Devon Clotted Cream £5.25
A Selection of Ice Creams or Sorbets, Served in a Brandy Snap Basket £5.50
Five farmhouse cheeses with onion chutney, fruit, celery and biscuits £7.50*
* “Denotes supplement to the dish for inclusive residents”
